Probably my favorite part of the meal was the appetizer included in the meal which was a delicious 'onsen' egg (an egg sitting on top of a boiling shot of water), a scallops on the shell and a piece of vinegar soaked cabbage.
As I'm a huge fan of eggs, this was probably one of my favorite parts of the meal. The drink on the right was described to me as prune juice, unless I got that wrong, which I usually quite abhor. But this was so delicious and refreshing that I'm still confused whether I had made a mistake as to what I was drinking!
A shot of the vegetable platter with all your regular goodies:
If you're a fan of fish balls and the like, which I am, this will definitely delight your eyes and stomach. The beef was excellent.
A closeup of the lobster ball is shown on the left. On the right is something I was a little confused about initially. Actually, the plastic packages containing a paste of pre-made noodles so that when you squeeze it out into the hotpot bowl, it will take the form of a thin noodle which you squeezed out - pretty neat!
Amazingly, even after all this, we were still not done. A nice big stuff crab claw and an egg completed the rest of a delicious meal which didn't even cost $20 USD!
I have no idea why we don't have such delicious food here. In any case, the meal concluded with a taro dessert, not my favorite but excellent all the same. Can't wait until the next time I go to Taiwan to try this place out again!
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